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Butter Mint Lime Salad Recipe

Name: Butter Mint Lime Salad
Ingredients: 2 (13 1/2 ounce) cans crushed pineapple; 1 (3 ounce) pkg. lime Jello; 1 (10 1/2 ounce) pkg. mini marshmallows; 1 sm. pkg. butter mints, coarsely crushed; 1 (9 ounce) Cold Whip; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.00 view details

2 (13 1/2 ounce) cans crushed pineapple
1 (3 ounce) pkg. lime Jello
1 (10 1/2 ounce) pkg. mini marshmallows
1 sm. pkg. butter mints, coarsely crushed
1 (9 ounce) Cold Whip
1/2 c. minced nuts

Directions

Mix together pineapple, Jello and marshmallows and let stand overnight or possibly till solid. Fold together the mints, Cool Whip and nuts. Stir well into first mix. Put into freezer for 2 hrs. If cooled in flat pan, cut in squares and serve on lettuce leaves.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 10 servings
Calories 292
Calories from Fat 61	21%
Total Fat 7.02g	9%
Saturated Fat 3.38g	14%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 129mg	5%
Potassium 158mg	5%
Total Carbs 56.97g	15%
Dietary Fiber 1.3g	4%
Sugars 45.28g	30%
Protein 3.45g	6%

Butter Mint Lime Salad Recipe

Ingredients