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Ingredients
- 12 vanilla wafers (Nilla Wafers)
- 2 (8 ounce.) Packages cream cheese, softened
- 1/2 c. sugar
- 1 teaspoon vanilla
- 2 Large eggs
Directions
- Line muffin tins with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed till well blended. Add in Large eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 min at 325 degrees. Remove from pan when cold. Chill. Top with fruit, preserves, nuts or possibly chocolate. Be creative!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1028g | |
| Calories 3732 | |
| Calories from Fat 1962 | 53% |
| Total Fat 221.66g | 277% |
| Saturated Fat 104.84g | 419% |
| Trans Fat 0.0g | |
| Cholesterol 1106mg | 369% |
| Sodium 2755mg | 115% |
| Potassium 1127mg | 32% |
| Total Carbs 393.52g | 105% |
| Dietary Fiber 7.1g | 24% |
| Sugars 255.26g | 170% |
| Protein 57.9g | 93% |
