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Mini Cheesecake Cups Recipe

Name: Mini Cheesecake Cups
Ingredients: 2 Packages cream cheese; 2 Large eggs; 1 teaspoon vanilla; 3/4 c. sugar; 1 tbsp. lemon juice; 1 box vanilla wafers; 1 can pie filling (any flavor)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.38 view details

2 Packages cream cheese
2 Large eggs
1 teaspoon vanilla
3/4 c. sugar
1 tbsp. lemon juice
1 box vanilla wafers
1 can pie filling (any flavor)

Directions

Beat cream cheese till smooth; add in Large eggs, vanilla, sugar and lemon juice. Line mini cupcake pans with paper and place one vanilla wafer on the bottom of each c.. Fill with cream cheese mix 2/3 and add in a tsp. of pie filling on top. Bake at 375 degrees for 15 to 20 min.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 4 servings
Calories 330
Calories from Fat 24	7%
Total Fat 2.71g	3%
Saturated Fat 0.79g	3%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 104mg	4%
Potassium 105mg	3%
Total Carbs 75.84g	20%
Dietary Fiber 1.5g	5%
Sugars 57.8g	39%
Protein 3.29g	5%

Mini Cheesecake Cups Recipe

Ingredients