Almond Crusted Frozen Mini Cheesecakes Recipe

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0 votes | 195 views
Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. COMBINE almonds and butter in small bowl. Press mix proportionately onto bottoms of 12 paper-lined baking c..
  2. SPRINKLE gelatine over cool water in saucepan and let stand 5 min to soften. Stir over low heat till dissolved.
  3. MEANWHILE, using electric mixer beat cream cheese till smooth. Add in sugar and beat.
  4. GRADUALLY beat in hot gelatine, lowfat milk and almond extract, beating only till blended.
  5. POUR into prepared baking c.. Freeze several hrs or possibly overnight.
  6. REMOVE from freezer 10 min before serving and remove paper liner. Serve inverted on a plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 12 servings
Calories 74  
Calories from Fat 31 42%
Total Fat 3.63g 5%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 21mg 1%
Potassium 46mg 1%
Total Carbs 9.79g 3%
Dietary Fiber 0.4g 1%
Sugars 9.25g 6%
Protein 1.21g 2%
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