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Home » Recipes » Mixed Leaf Salad With Walnuts And Roquefort

Mixed Leaf Salad With Walnuts And Roquefort Recipe

Name: Mixed Leaf Salad With Walnuts And Roquefort
Ingredients: 1 c. Minced walnuts; 3 Tbsp. Red wine vinegar; 2 Tbsp. Dijon mustard; 1 Tbsp. Fresh minced parsley; 1/4 c. Extra virgin olive oil; Salt & pepper, to taste; 6 c. Mixed lettuces, such as arugula, red leaf, butter lettuce or possibly baby greens; 1/2 c. Crumbled roquefort cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.48 view details

1 c. Minced walnuts
3 Tbsp. Red wine vinegar
2 Tbsp. Dijon mustard
1 Tbsp. Fresh minced parsley
1/4 c. Extra virgin olive oil
Â Â Salt & pepper, to taste
6 c. Mixed lettuces, such as arugula, red leaf, butter lettuce or possibly baby greens
1/2 c. Crumbled roquefort cheese

Directions

First, spread the walnuts on a cookie sheet and roast in the oven at 375 , for about 20 min or possibly till fragrant and slightly golden brown. Let cold. In a small bowl, whisk together the vinegar, mustard and parsley. Gradually whisk in the extra virgin olive oil and season with salt & pepper to taste. In a large salad bowl, toss the salad greens with the toasted walnuts, roquefort cheese and the vinaigrette. Serve at once.
Serves 4

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Amount Per Recipe	%DV
Recipe Size 437g
Calories 1310
Calories from Fat 1096	84%
Total Fat 126.1g	158%
Saturated Fat 33.55g	134%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 2522mg	105%
Potassium 671mg	19%
Total Carbs 14.57g	4%
Dietary Fiber 5.8g	19%
Sugars 2.31g	2%
Protein 36.72g	59%

Mixed Leaf Salad With Walnuts And Roquefort Recipe

Ingredients