Smoked Ham, Walnut And Roquefort Sauce Recipe

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0 votes | 759 views
Servings: 12


Cost per serving $1.95 view details


  1. Combine the ingredients for the sauce in a large bowl and let stand at room temperature for 4 hrs. Cook pasta according to directions. Drain and place in the bowl with sauce ingredients. Toss and serve with the Parmesan cheese as a garnish.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 286  
Calories from Fat 249 87%
Total Fat 28.46g 36%
Saturated Fat 5.77g 23%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 239mg 10%
Potassium 138mg 4%
Total Carbs 2.77g 1%
Dietary Fiber 1.3g 4%
Sugars 0.28g 0%
Protein 6.82g 11%
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