Midwestern Style Pinto Beans Recipe

• 3 1/2 c. dry pinto beans
• 1 1/2 lbs. grnd beef, cooked and liquid removed
• 1 1/2 lbs. Eckrich smoked sausage, sliced 1/4 inch thick
• 1 1/2 med. size onion, diced
• 3 med. size white potatoes, peeled and cubed approximately 1/4 inch
• 2 (16 ounce.) can whole tomatoes, peeled
• Lawry seasoning salt, to taste
• Black pepper, to taste
• Optional for Cajun style: add in cajun spices, omit seasoning salt and black pepper

Directions