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Microwave Lemon Meringue Pie Recipe

Name: Microwave Lemon Meringue Pie
Ingredients: 1 1/2 c. sugar; 1/3 c. plus 1 tbsp. cornstarch; 3 egg yolks, beaten; 1 1/2 c. water; 1 baked pie crust; 3 tbsp. butter; 2 teaspoon lemon peel, grated; 1/2 c. lemon juice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.41 view details

1 1/2 c. sugar
1/3 c. plus 1 tbsp. cornstarch
3 egg yolks, beaten
1 1/2 c. water
1 baked pie crust
3 tbsp. butter
2 teaspoon lemon peel, grated
1/2 c. lemon juice

Directions

In 2 qt Pyrex measuring bowl, combine sugar and cornstarch. Blend egg yolks and water; gradually stir into sugar mix. Cook in microwave on ROAST for 6 to 8 min; stirring every 3 min till mix boils. Boil 1 minute and remove from microwave. Mix should be thick. Stir in butter, lemon peel, lemon juice. Pour into baked pie shell. Heap meringue onto warm filling, carefully sealing to edge of crust to prevent shrinking or possibly weeping.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 10 servings
Calories 277
Calories from Fat 83	30%
Total Fat 9.29g	12%
Saturated Fat 4.39g	18%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 120mg	5%
Potassium 34mg	1%
Total Carbs 48.9g	13%
Dietary Fiber 0.6g	2%
Sugars 30.29g	20%
Protein 0.79g	1%

Microwave Lemon Meringue Pie Recipe

Ingredients