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Diabetic Lemon Meringue Pie Recipe

Name: Diabetic Lemon Meringue Pie
Ingredients: 1 1/2 c. Water; 4 pkt Equal (or possibly 1T sweetener); 4 1/2 tsp Cornstarch; 2 x Large eggs; 1/3 c. Lemon juice; 4 x Egg whites (meringue); 4 pkt Equal (meringue); 1 1/2 tsp Cream of tartar (meringue)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

1 1/2 c. Water
4 pkt Equal (or possibly 1T sweetener)
4 1/2 tsp Cornstarch
2 x Large eggs
1/3 c. Lemon juice
4 x Egg whites (meringue)
4 pkt Equal (meringue)
1 1/2 tsp Cream of tartar (meringue)

Directions

Cook all ingredients in double boiler till thickened.
Pour into pie shell. Top with meringue that has been beaten stiff. Bake 450F for 15 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 41
Calories from Fat 15	37%
Total Fat 1.63g	2%
Saturated Fat 0.51g	2%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 26mg	1%
Potassium 163mg	5%
Total Carbs 4.77g	1%
Dietary Fiber 0.1g	0%
Sugars 1.53g	1%
Protein 2.15g	3%

Diabetic Lemon Meringue Pie Recipe

Ingredients