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Ingredients
Directions
- In a 2 cup glass measure, heat lowfat milk on high for 2 min. Add in sugar, salt, egg and vanilla. Beat well and pour into 2 custard cups. Microwave on "low" for 5- 7 min, till it begins to bubble.Note: For Bread Pudding, add in bread and raisins. Pour into 3 custard cups and microwave on low for approximately 9 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 177 | |
| Calories from Fat 58 | 33% |
| Total Fat 6.44g | 8% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 156mg | 7% |
| Potassium 379mg | 11% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.74g | 12% |
| Protein 12.73g | 20% |
