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Ingredients
- 3 Large eggs
- 3 c. lowfat milk
- 1/2 c. sugar
- 1/2 teaspoon vanilla or possibly lemon extract
Directions
- Beat Large eggs lightly with fork. Add in lowfat milk and sugar and beat again, till well mixed. Microwave on high 4-6 min, stirring every 2 min, just till custard starts to thicken (it will continue cooking after it is out of the microwave). Stir in extract. Pour into 6 custard c., cover c. with waxed paper, and let custard cold. Chill to set. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 981g | |
| Calories 912 | |
| Calories from Fat 195 | 21% |
| Total Fat 21.8g | 27% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 662mg | 221% |
| Sodium 529mg | 22% |
| Potassium 1301mg | 37% |
| Total Carbs 137.91g | 37% |
| Dietary Fiber 0.0g | 0% |
| Sugars 139.38g | 93% |
| Protein 43.27g | 69% |
