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Home » Recipes » Mexican Wedding Cakes (Cookies)

Mexican Wedding Cakes (Cookies) Recipe

Name: Mexican Wedding Cakes (Cookies)
Ingredients: 1 c. Butter; 1/4 c. Sugar, powdered; 1/8 tsp Salt; 2 tsp Vanilla; 2 c. Flour; 1/2 c. Nuts, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.30 view details

1 c. Butter
1/4 c. Sugar, powdered
1/8 tsp Salt
2 tsp Vanilla
2 c. Flour
1/2 c. Nuts, minced

Directions

Cream butter with 1/4 c powdered sugar. Add in salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 min. Roll in powdered sugar while hot.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 257
Calories from Fat 161	63%
Total Fat 18.49g	23%
Saturated Fat 10.15g	41%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 172mg	7%
Potassium 62mg	2%
Total Carbs 19.93g	5%
Dietary Fiber 1.1g	4%
Sugars 2.87g	2%
Protein 3.3g	5%

Mexican Wedding Cakes (Cookies) Recipe

Ingredients