Mexican Wedding Cake Confections Recipe

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0 votes | 972 views
Servings: 10

Ingredients

Cost per serving $0.27 view details

Directions

  1. Cream butter, add in sugar gradually. Blend in salt, vanilla, flour. Mix is stiff. Shape rounded tsp. into balls, place shaped dough in small paper candy liners. Place liners on ungreased cookie sheets. Bake at 375 degrees for 12-15 min. Cold. Frost with Browned Butter Frosting (see below). Sprinkle with minced nuts. Makes approximately 5 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 10 servings
Calories 278  
Calories from Fat 164 59%
Total Fat 18.66g 23%
Saturated Fat 11.7g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 189mg 8%
Potassium 33mg 1%
Total Carbs 25.12g 7%
Dietary Fiber 0.7g 2%
Sugars 6.01g 4%
Protein 2.78g 4%
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