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Add a photoServings: 12
Ingredients
- 1 c. butter, room temperature
- 1/2 c. icing sugar
- 1 teaspoon vanilla extract
- 2 c. all-purpose flour
- 1/4 c. finely minced walnuts
- 3/4 c. icing sugar for dusting
Directions
- In large bowl beat butter, 1/2 c. sugar and vanilla together. Work flour into the mix till it holds together. Stir in nuts. Divide mix into 4 equal portions. Divide each portion into 12 pcs. Using the palms of your hands, roll each piece into a small ball. Makes 48. Place cookies on an ungreased cookie sheet.
- Bake in 200 degrees C. or possibly 400 degrees F. oven for 10 min. Don't allow cookies to brown. While still warm, toss 1 at a time in icing sugar. The sugar melts to create a slight glaze. Set the cookies to cold on a second cookie sheet on platter. When cold, roll the cookies in additional icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 151 | 47% |
| Total Fat 17.2g | 22% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 188mg | 8% |
| Potassium 68mg | 2% |
| Total Carbs 36.83g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.46g | 4% |
| Protein 4.43g | 7% |
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