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Mexican Taco Salad Recipe

Name: Mexican Taco Salad
Ingredients: 1 head lettuce; 1 head red lettuce; 3 tomatoes; 1 bunch onions; 1 avocado; 1 c. longhorn cheese; 1 pound meat; 1 can kidney beans; 1 lg. thousand island dressing; 1 lg. bag Doritos (taco flavored)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.42 view details

1 head lettuce
1 head red lettuce
3 tomatoes
1 bunch onions
1 avocado
1 c. longhorn cheese
1 pound meat
1 can kidney beans
1 lg. thousand island dressing
1 lg. bag Doritos (taco flavored)

Directions

Cook meat till crumbly. Drain off grease. Add in liquid removed kidney beans to meat. Cook beans with meat. Cold meat and beans. In another bowl (large) cut up lettuce, tomatoes, onions, avocado, and grated cheese. Put meat into salad mix. Mix together. Add in thousand island dressing. Fold in. Crunch package of Dorito chips on top. Fold in salad. Serve with French bread and fruit.
Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 323g
Recipe makes 4 servings
Calories 334
Calories from Fat 161	48%
Total Fat 18.19g	23%
Saturated Fat 8.09g	32%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 633mg	26%
Potassium 740mg	21%
Total Carbs 28.4g	8%
Dietary Fiber 9.9g	33%
Sugars 7.88g	5%
Protein 16.36g	26%

Mexican Taco Salad Recipe

Ingredients