Mexican Taco Salad Recipe

• 1 lg. head lettuce, shredded
• 1 pound Longhorn cheese, chop into small bits
• 1 (15 ounce.) can Old El Paso Mexi-beans, drain and chill
• 2 tomatoes, diced finely
• 1 med. onion, minced fine
• 1 (8 ounce.) bottle Kraft Catalina dressing
• 1 reg. pkg. Doritos, crushed

Directions