The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Sundae Dessert

Print

Email

Mexican Sundae Dessert Recipe

Name: Mexican Sundae Dessert
Ingredients: 30 Oreo cookies (crushed); 12 ounce. can of peanuts; 1/2 gallon vanilla or possibly chocolate ice cream; 1/2 can Hershey's syrup; 3/4 stick of butter, melted

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1745 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $5.40 view details

30 Oreo cookies (crushed)
12 ounce. can of peanuts
1/2 gallon vanilla or possibly chocolate ice cream
1/2 can Hershey's syrup
3/4 stick of butter, melted

Directions

Mix the above only using part of syrup and put into 9 x 13 inch lightly greased pan. Slice 1/2 gallon ice cream and lay across top of crushed cookies. Top with rest of syrup and top with Cold Whip. Freeze for 24 hrs before serving. Serve directly from freezer.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 199g
Recipe makes 12 servings
Calories 684
Calories from Fat 184	27%
Total Fat 20.53g	26%
Saturated Fat 6.08g	24%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 164mg	7%
Potassium 417mg	12%
Total Carbs 38.95g	10%
Dietary Fiber 2.6g	9%
Sugars 29.96g	20%
Protein 7.99g	13%

Mexican Sundae Dessert Recipe

Ingredients