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Mexican Sausage Dip Recipe

Name: Mexican Sausage Dip
Ingredients: 1 jar warm salsa; 1 pound Velveeta cheese; 1 can Hormel chili without beans; 1 pound warm Italian sausage; 1 box Nachips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.12 view details

1 jar warm salsa
1 pound Velveeta cheese
1 can Hormel chili without beans
1 pound warm Italian sausage
1 box Nachips

Directions

Remove sausage from casings and fry in a fry pan. Chop like hamburger. Cook thoroughly. Drain grease from sausage. Return fry pan to stove and add in remaining ingredients. Cook over medium heat constantly stirring till cheese melts, approximately 25 min. Serve warm with Nachips.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 283
Calories from Fat 188	66%
Total Fat 20.84g	26%
Saturated Fat 9.99g	40%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 1025mg	43%
Potassium 326mg	9%
Total Carbs 9.21g	2%
Dietary Fiber 1.3g	4%
Sugars 3.78g	3%
Protein 14.14g	23%

Mexican Sausage Dip Recipe

Ingredients