The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Sandwich

Mexican Sandwich Recipe

Name: Mexican Sandwich
Ingredients: 13 ounce. pkg. corn chips; 3 c. warm cooked rice; 2 (1 lb., 3 ounce.) cans chili without beans; 6 c. shredded crisp lettuce; 3 tomatoes, seeded and minced; 4 green onions, minced; 1/2 pound Velveeta cheese, grated; 1 (2 ounce.) jar stuffed olives, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1063 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.69 view details

13 ounce. pkg. corn chips
3 c. warm cooked rice
2 (1 lb., 3 ounce.) cans chili without beans
6 c. shredded crisp lettuce
3 tomatoes, seeded and minced
4 green onions, minced
1/2 pound Velveeta cheese, grated
1 (2 ounce.) jar stuffed olives, minced

Directions

Divide corn chips proportionately on six dinner plates. Top with remaining ingredients in order given. Serve at once. Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 283
Calories from Fat 122	43%
Total Fat 13.72g	17%
Saturated Fat 3.96g	16%
Trans Fat 0.19g
Cholesterol 15mg	5%
Sodium 541mg	23%
Potassium 235mg	7%
Total Carbs 34.45g	9%
Dietary Fiber 2.6g	9%
Sugars 3.0g	2%
Protein 6.58g	11%

Mexican Sandwich Recipe

Ingredients