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Mexican Pork With Rice Recipe

Name: Mexican Pork With Rice
Ingredients: 1 pound fresh pork, cut into thin slices; 2 tbsp. vegetable oil; 1/4 teaspoon garlic pwdr; 1 c. water; 2 teaspoon salt; 1/2 teaspoon oregano; 3 c. warm cooked rice; 1 c. minced onions; 6 ounce. tomato paste; 15 ounce. (1 can) pinto beans; 1/2 teaspoon grnd cumin; 1 1/2 teaspoon chili pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.35 view details

1 pound fresh pork, cut into thin slices
2 tbsp. vegetable oil
1/4 teaspoon garlic pwdr
1 c. water
2 teaspoon salt
1/2 teaspoon oregano
3 c. warm cooked rice
1 c. minced onions
6 ounce. tomato paste
15 ounce. (1 can) pinto beans
1/2 teaspoon grnd cumin
1 1/2 teaspoon chili pwdr

Directions

In a large skillet, brown pork in oil over medium heat. Add in onions and garlic pwdr; saute/fry lightly. Stir in tomato paste and water. Cover and simmer about 30 min. Add in beans and seasoning and simmer for 15 min longer. Serve over fluffy white rice.

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Amount Per Serving	%DV
Serving Size 312g
Recipe makes 6 servings
Calories 333
Calories from Fat 84	25%
Total Fat 9.5g	12%
Saturated Fat 1.91g	8%
Trans Fat 0.12g
Cholesterol 32mg	11%
Sodium 1256mg	52%
Potassium 799mg	23%
Total Carbs 41.87g	11%
Dietary Fiber 5.6g	19%
Sugars 4.75g	3%
Protein 20.25g	32%

Mexican Pork With Rice Recipe

Ingredients