Mexican Pork With Rice Recipe

click to rate
0 votes | 601 views
Servings: 6

Ingredients

Cost per serving $1.35 view details
  • 1 pound fresh pork, cut into thin slices
  • 2 tbsp. vegetable oil
  • 1/4 teaspoon garlic pwdr
  • 1 c. water
  • 2 teaspoon salt
  • 1/2 teaspoon oregano
  • 3 c. warm cooked rice
  • 1 c. minced onions
  • 6 ounce. tomato paste
  • 15 ounce. (1 can) pinto beans
  • 1/2 teaspoon grnd cumin
  • 1 1/2 teaspoon chili pwdr

Directions

  1. In a large skillet, brown pork in oil over medium heat. Add in onions and garlic pwdr; saute/fry lightly. Stir in tomato paste and water. Cover and simmer about 30 min. Add in beans and seasoning and simmer for 15 min longer. Serve over fluffy white rice.

Toolbox

Add the recipe to which day?
« Today - Feb 26 »
Today - Feb 26
Feb 27 - Mar 05
March 6 - 12
March 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 6 servings
Calories 333  
Calories from Fat 84 25%
Total Fat 9.5g 12%
Saturated Fat 1.91g 8%
Trans Fat 0.12g  
Cholesterol 32mg 11%
Sodium 1256mg 52%
Potassium 799mg 23%
Total Carbs 41.87g 11%
Dietary Fiber 5.6g 19%
Sugars 4.75g 3%
Protein 20.25g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment