Braised Hand Of Pork With Rice And Oriental Flavours Recipe

• 3 lb Hand of pork with the trotter left on
• 2 Tbsp. Soy sauce
• 1 Tbsp. Rice vinegar or possibly sherry vinegar
• 1 Tbsp. Toasted sesame oil
• 2 Tbsp. Szechuan pepper, crushed
• 1 tsp Five spice pwdr
• 2 tsp Finely-grated fresh ginger
• 1 tsp Molasses or possibly dark muscovado sugar, (1 to 2)
• 1/8 pt Water or possibly stock
• 2 x Star anise pods
• 4 x Cloves
• 1 x Onions, peeled and thinly (1 to 2) sliced
• 1 piece dry tangerine peel, soaked and finely shredded
• 8 x Dry Chinese mushrooms, soaked and sliced
• 1 x Lemongrass stalk, split down the middle
• 1 lb Jasmine or possibly Thai fragrant rice
• 2 pt Water or possibly stock
• 2 Tbsp. Fresh coriander, minced (2 to 3)
• 3 x Spring onions or possibly garlic chives, minced (3 to 4)

Directions