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Mexican Dip/Casserole Recipe

Name: Mexican Dip/Casserole
Ingredients: 2 avocados; 1/8 teaspoon garlic pwdr; 1/8 teaspoon garlic salt; 1 T lemon juice; 2 T mayonnaise; 8 ounce lowfat sour cream; 2 (16 ounce) jars picante sauce, liquid removed; 3/4 c. black olives, minced; 3 tomatoes, minced; 6 to 8 ounce Cheddar cheese, shredded

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

2 avocados
1/8 teaspoon garlic pwdr
1/8 teaspoon garlic salt
1 T lemon juice
2 T mayonnaise
8 ounce lowfat sour cream
2 (16 ounce) jars picante sauce, liquid removed
3/4 c. black olives, minced
3 tomatoes, minced
6 to 8 ounce Cheddar cheese, shredded

Directions

Spread avocado mix in the bottom of 12 x 8 x 2 inch casserole. Top with lowfat sour cream. Top with liquid removed picante sauce. Alternate olives, tomatoes and cheese using each ingredient twice to create layers 4 and 5. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 280
Calories from Fat 231	83%
Total Fat 25.87g	32%
Saturated Fat 7.98g	32%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 715mg	30%
Potassium 205mg	6%
Total Carbs 8.3g	2%
Dietary Fiber 3.9g	13%
Sugars 6.49g	4%
Protein 5.15g	8%

Mexican Dip/Casserole Recipe

Ingredients