Mexican Breakfast Casserole Recipe

• 6 x poblano chile peppers - (abt 1 1/2 lbs)
• 1 tsp unsalted butter
• 1 1/2 lb Mexican chorizo (or possibly other warm sausage) removed from casings and crumbled
• 1 c. minced yellow onions
• 1/2 c. minced red bell peppers
• 4 tsp chopped garlic
• 4 tsp chili pwdr
• 5 x corn tortillas quartered
• 10 lrg Large eggs
• 3 c. half-and-half
• 1/2 tsp warm red pepper sauce
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 c. minced green onion tops only
• 1/4 c. minced fresh cilantro
• 1 1/2 c. grated pepper jack
• 1 1/2 c. grated medium cheddar Lowfat sour cream for garnish Picante Sauce - (store bought) for garnish

Directions