Mexican Corn Bread With Ground Meat Recipe

click to rate
0 votes | 1927 views
Servings: 6

Ingredients

Cost per serving $0.66 view details
  • 1 c. yellow cornmeal
  • 2 Large eggs, well beaten
  • 1 c. sweet lowfat milk
  • 1/2 teaspoon soda
  • 3/4 teaspoon salt
  • 1 (No. 303) can cream style yellow corn
  • 1/2 c. bacon drippings

Directions

  1. Mix all the above and the lowfat milk is sweet sufficient though soda is used. Set aside.
  2. Saute/fry 1/2 lb. of grnd meat. Put on an absorbent towel to drain grease.
  3. The next three ingredients are prepared and placed in separate mounds ready to be used. 1/2 pound rat cheese, grated 4 canned jalapeno peppers, minced
  4. Grease a large black iron skillet, heat. Sprinkle a very thin layer of meal in skillet and let it brown slightly.
  5. Pour one half the batter in skillet. Sprinkle cheese, proportionately over the batter. Then the meat, next the onion and finally, the peppers. Pour remaining batter on top. Bake 45 to 50 min at 350 degrees.

Toolbox

Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 315  
Calories from Fat 199 63%
Total Fat 22.12g 28%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 339mg 14%
Potassium 126mg 4%
Total Carbs 23.13g 6%
Dietary Fiber 1.1g 4%
Sugars 2.68g 2%
Protein 5.37g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment