Mexican Spoon Bread With Sauce Recipe

Name: Mexican Spoon Bread With Sauce
Ingredients: 1 (1 lb.) can cream style corn; 1 c. cornmeal; 1/3 c. melted shortening or possibly oil; 2 Large eggs, slightly beaten; 1 teaspoon salt; 1/2 teaspoon soda; 1 (4 ounce.) can minced green chilies; 1 1/2 c. shredded cheddar cheese; Mexican Sauce (see recipe below)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1 (1 lb.) can cream style corn
1 c. cornmeal
1/3 c. melted shortening or possibly oil
2 Large eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon soda
1 (4 ounce.) can minced green chilies
1 1/2 c. shredded cheddar cheese
Mexican Sauce (see recipe below)

Directions

Combine first 6 ingredients; mix well. Pour half the batter into a greased 9x9x2-inch pan. Sprinkle with chilies and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400 degrees for 45 min. Cold 10 min before cutting into squares. Serve with Mexican Sauce. Serves 8.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 6 servings
Calories 341
Calories from Fat 202	59%
Total Fat 22.88g	29%
Saturated Fat 9.17g	37%
Trans Fat 3.81g
Cholesterol 99mg	33%
Sodium 589mg	25%
Potassium 123mg	4%
Total Carbs 22.75g	6%
Dietary Fiber 1.2g	4%
Sugars 1.58g	1%
Protein 11.21g	18%

Mexican Spoon Bread With Sauce Recipe

Ingredients