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Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Ingredients: 2 c. self rising corn meal (Aunt Jemima); 1/4 teaspoon baking soda; 1 1/2 c. buttermilk; 5 tbsp. butter, melted; 1 c. sharp cheddar cheese, shredded; 1 c. creamed corn; 1/4 teaspoon warm chili peppers (green), finely minced; 2 Large eggs; 1/4 c. finely minced jalapeno

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

2 c. self rising corn meal (Aunt Jemima)
1/4 teaspoon baking soda
1 1/2 c. buttermilk
5 tbsp. butter, melted
1 c. sharp cheddar cheese, shredded
1 c. creamed corn
1/4 teaspoon warm chili peppers (green), finely minced
2 Large eggs
1/4 c. finely minced jalapeno

Directions

Preheat oven to 450 degrees. Place baking pan in oven with 2 tbsp. butter and bring to 450 degrees temperature or possibly till pan is warm. Pour in mix and bake for approximately 30 min. For best results, use black cast iron skillet.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 8 servings
Calories 337
Calories from Fat 133	39%
Total Fat 15.16g	19%
Saturated Fat 8.77g	35%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 352mg	15%
Potassium 213mg	6%
Total Carbs 39.93g	11%
Dietary Fiber 2.0g	7%
Sugars 4.17g	3%
Protein 10.73g	17%

Mexican Corn Bread Recipe

Ingredients