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Add a photoServings: 10
Ingredients
- 1/2 pkt Devil's food cake mix
- 1/2 c. Rum
- 21 ounce Can cherry pie filling
- 2/3 c. Sugar
- 1/4 c. Cocoa
- 1/8 tsp Salt
- 3 x Large eggs, beaten
- 2 c. Lowfat milk
- 1 x Toppings
- 1 c. Whipping cream
- 2 Tbsp. Powdered sugar
- 1/4 c. Sliced almonds, toasted
Directions
- Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 qt bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form. Spread over custard; garnish with almonds.
- CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine Large eggs and lowfat milk, gradually stir into dry mix. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly till thick. Cold. Dessert yields 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 10 servings | |
| Calories 245 | |
| Calories from Fat 62 | 25% |
| Total Fat 7.08g | 9% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 86mg | 4% |
| Potassium 169mg | 5% |
| Total Carbs 35.15g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.59g | 12% |
| Protein 4.56g | 7% |
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