Mexican Bean & Cheese Dip Recipe

Name: Mexican Bean & Cheese Dip
Ingredients: 8 ounce cream cheese; 8 ounce lowfat sour cream; 1 pkg. taco mix; 1 (10 ounce) can bean dip; 4 green onions, minced; 8 ounce colby cheese; 8 ounce Monterey Jack cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1256 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.73 view details

8 ounce cream cheese
8 ounce lowfat sour cream
1 pkg. taco mix
1 (10 ounce) can bean dip
4 green onions, minced
8 ounce colby cheese
8 ounce Monterey Jack cheese

Directions

Mix all together. Place in 2 (8" or possibly 9") round dishes. Top with:
Bake at 350 degrees for 15 to 20 min. Can be prepared night before. Good microwave dish. Microwave till warm and cheese is melted.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 282
Calories from Fat 198	70%
Total Fat 22.43g	28%
Saturated Fat 13.39g	54%
Trans Fat 0.01g
Cholesterol 65mg	22%
Sodium 493mg	21%
Potassium 229mg	7%
Total Carbs 8.16g	2%
Dietary Fiber 2.1g	7%
Sugars 1.83g	1%
Protein 12.71g	20%

Mexican Bean & Cheese Dip Recipe

Ingredients