Mexican 6 Layer Dip Recipe

• 8 ounce Cream cheese
• 1 can Jalapeno cheese dip
• 1 tsp San-J Szechuan sauce
• 1 Tbsp. San-J teriyaki sauce
• 16 ounce Refried beans
• 16 ounce La Victoria Warm Ranchera Sauce, divided
• 1 ctn lowfat sour cream, (8 oz)
• 1 stalk celery(1/4 c.), diced
• 2/3 c. Minced cucumber, peeled and seeded
• 1 c. Onion, finely diced or possibly
• 2 x Spring onions with tops, diced
• 2 x Tomatoes, peeled, seeded minced and well-liquid removed

Directions