Mexicali Spoon Bread Casserole Recipe

• 1 1/2 lbs. grnd beef
• 1 lg. onion
• 1/4 c. minced green peppers
• 1 clove garlic, chopped
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can whole kernel corn
• 1 1/2 teaspoon salt
• 2-3 teaspoon chili pwdr
• 1/8 teaspoon pepper
• 1/2 c. black olives, sliced
• 1 (8 1/2 ounce) pkg. "Jiffy" corn muffin mix
• 3/4 c. Cheddar cheese
• 1/2 c. lowfat milk

Directions