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Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Ingredients: 1 can (15 1/4 ounce) kernel corn, liquid removed; 1 can (14 3/4 ounce) cream-style corn; 1 pkt (8 1/2 ounce) corn bread/muffin mix; 1 x Egg; 2 Tbsp. Butter or possibly margarine, melted; 1/4 tsp Garlic pwdr; 1/4 tsp Paprika

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.54 view details

1 can (15 1/4 ounce) kernel corn, liquid removed
1 can (14 3/4 ounce) cream-style corn
1 pkt (8 1/2 ounce) corn bread/muffin mix
1 x Egg
2 Tbsp. Butter or possibly margarine, melted
1/4 tsp Garlic pwdr
1/4 tsp Paprika

Directions

In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30 min or possibly till the top and edges are golden.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 4 servings
Calories 448
Calories from Fat 129	29%
Total Fat 15.06g	19%
Saturated Fat 5.99g	24%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 1071mg	45%
Potassium 377mg	11%
Total Carbs 74.11g	20%
Dietary Fiber 6.6g	22%
Sugars 5.66g	4%
Protein 9.22g	15%

Corn Bread Casserole Recipe

Ingredients