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Ingredients
- 1 boiled chicken, deboned
- 1 pkg. yellow rice mix
- 1 can cream of mushroom soup
- 1 c. grated cheese
- 1/2 c. mayonnaise
- 1/2 teaspoon curry pwdr
- 2 slices toasted bread
- 1 1/2 tbsp. butter
Directions
- Cook rice according to package. Mix soup, mayonnaise, and curry pwdr. Crumble toast; mix with melted butter. In casserole dish, layer rice, chicken, and sauce; repeat. Top with cheese and bread crumbs. Bake, uncovered, 20-25 min at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1890g | |
| Calories 4646 | |
| Calories from Fat 3235 | 70% |
| Total Fat 362.55g | 453% |
| Saturated Fat 110.3g | 441% |
| Trans Fat 0.0g | |
| Cholesterol 1150mg | 383% |
| Sodium 4735mg | 197% |
| Potassium 2778mg | 79% |
| Total Carbs 61.24g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.93g | 5% |
| Protein 275.09g | 440% |
