Baby Greens With Warm Goat Cheese Recipe

• 1 lrg egg white
• 1 tsp water
• 2 x soft mild goat cheese rounds, 1/3"-thk cut from a cool log
• 2 Tbsp. dry bread crumbs (preferably Japanese panko)
• 1 tsp cider vinegar
• 1/8 tsp salt
• 1/8 tsp Dijon mustard
• 1 pch sugar
• 1 pch pepper
• 1 Tbsp. extra-virgin extra virgin olive oil plus
• 1 tsp extra-virgin extra virgin olive oil
• 2 c. mesclun - (1 ounce) (mixed baby salad greens)

Directions