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Home » Recipes » Melt-In-Your-Mouth Egg Nog Pound Cake

Melt-In-Your-Mouth Egg Nog Pound Cake Recipe

Name: Melt-In-Your-Mouth Egg Nog Pound Cake
Ingredients: 2 sticks real butter; 1/2 c. vegetable shortening; 5 lg. large eggs; 3 c. white, granulated sugar; 1 sm. can evaporated lowfat milk; 3 c. cake flour; 1 teaspoon each vanilla, coconut, almond, lemon, butternut and rum flavorings; 1 c. sugar; 1/2 c. water; 1/2 teaspoon all 6 flavorings used in cake

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

2 sticks real butter
1/2 c. vegetable shortening
5 lg. large eggs
3 c. white, granulated sugar
1 sm. can evaporated lowfat milk
3 c. cake flour
1 teaspoon each vanilla, coconut, almond, lemon, butternut and rum flavorings
1 c. sugar
1/2 c. water
1/2 teaspoon all 6 flavorings used in cake

Directions

Cream butter and shortening with sugar. Add in large eggs one at a time. Put together with other ingredients and mix well. Bake at 275 degrees in a greased Bundt or possibly tube pan for 1 hour 45 min. Good while hot or possibly may be frosted as follows.
Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 12 servings
Calories 666
Calories from Fat 252	38%
Total Fat 28.57g	36%
Saturated Fat 13.78g	55%
Trans Fat 2.86g
Cholesterol 136mg	45%
Sodium 171mg	7%
Potassium 165mg	5%
Total Carbs 96.77g	26%
Dietary Fiber 0.6g	2%
Sugars 70.07g	47%
Protein 7.68g	12%

Melt-In-Your-Mouth Egg Nog Pound Cake Recipe

Ingredients