Egg Nog Pound Cake Recipe

Name: Egg Nog Pound Cake
Ingredients: 3 c. plain flour; 3 c. sugar; 1 c. butter (2 sticks); 1/2 c. Crisco; 1 c. eggnog; 6 Large eggs; 1 c. coconut; 1 teaspoon vanilla; 1/2 teaspoon coconut flavoring; 1 teaspoon lemon or possibly rum flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

3 c. plain flour
3 c. sugar
1 c. butter (2 sticks)
1/2 c. Crisco
1 c. eggnog
6 Large eggs
1 c. coconut
1 teaspoon vanilla
1/2 teaspoon coconut flavoring
1 teaspoon lemon or possibly rum flavoring

Directions

Cream butter and Crisco. Gradually add in sugar. Add in Large eggs 1 at a time. Gradually add in flour. Alternate with eggnog (begin with flour and end with flour). Fold in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 583
Calories from Fat 251	43%
Total Fat 28.49g	36%
Saturated Fat 13.87g	55%
Trans Fat 2.86g
Cholesterol 161mg	54%
Sodium 158mg	7%
Potassium 114mg	3%
Total Carbs 76.01g	20%
Dietary Fiber 1.2g	4%
Sugars 51.92g	35%
Protein 7.61g	12%

Egg Nog Pound Cake Recipe

Ingredients