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Add a photoServings: 4
Ingredients
- 1 pkg. egg roll noodles
- 1 can bean sprouts
- 5 to 6 pork chops
- Green onion
- Celery
Directions
- Grind pork chops and fry with soy sauce (to taste). Grind rest of ingredients and add in to pork chop and cold. Wrap in egg roll noodles and seal with egg. Deep fry till golden. Makes approximately 10 egg rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 189 | 67% |
| Total Fat 21.06g | 26% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1056mg | 44% |
| Potassium 512mg | 15% |
| Total Carbs 10.45g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.63g | 3% |
| Protein 13.86g | 22% |
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