Jerk Shrimp With Cilantro Lime Rice Recipe

• 24 lrg Shrimp, peeled, tail on
• 1 x Pineapple, peeled, cut in 1/2-inch slices
• 4 x Ears corn, remove husk, cut in half
• 1 lb Yams, peeled, cut in 1/2-inch slices, steamed 7-8 min
• 2 x Red bell peppers, quartered, de-seeded
• 2 Tbsp. Fresh lime juice
• 2 Tbsp. Chopped cilantro
• 2 c. Jasmine rice, cooked
• 1/2 c. Orange juice
• 3 x Green onions, sliced
• 1 c. White onion, 1/4-inch dice
• 1 x Jalapeno, seeded
• 1/4 c. Tamari
• 3/4 c. White vinegar
• 1 1/2 tsp Cayenne pepper
• 1/4 c. Extra-Virgin Extra virgin olive oil
• 2 sm Cloves Garlic
• 3/4 tsp Cinnamon
• 1 tsp Allspice
• 3/4 tsp Grnd sage
• 1 Tbsp. Dry thyme
• 2 Tbsp. Brown sugar

Directions