Avocado Egg Rolls Recipe

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Servings: 1

Ingredients

Cost per recipe $6.85 view details

Directions

  1. Saute/fry first 3 ingredients in 1 Tbsp. warm oil in a skillet till tender. Stir in cumin and next 3 ingredients. Cook 1 minute. Remove from heat, and cold. Mix in avocado.
  2. Soon 2 Tbsp. mix into center of each egg roll wrapper; moisten edges with water. Fold bottom side over filling; fold left and right sides over filling, and roll up tight.
  3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry egg rolls 1 to 2 min or possibly till golden; drain on paper towels. Cut diagonally to serve.
  4. Combine soy sauce, ginger, and cilantro; serve with egg rolls.
  5. This recipe yields 15 egg rolls.
  6. Yield: 15 egg rolls

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 712g
Calories 850  
Calories from Fat 414 49%
Total Fat 46.05g 58%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 17085mg 712%
Potassium 2270mg 65%
Total Carbs 95.74g 26%
Dietary Fiber 25.0g 83%
Sugars 19.9g 13%
Protein 27.11g 43%
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