Meat Balls Polish Style Recipe

Name: Meat Balls Polish Style
Ingredients: 2 lbs. grnd meat (1/2 pork & 1/2 beef); 1 (15 ounce.) can chicken broth; 2 Large eggs; 1 sm. onion, grated; 3 slices dry bread; 1/2 c. lowfat milk; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.43 view details

2 lbs. grnd meat (1/2 pork & 1/2 beef)
1 (15 ounce.) can chicken broth
2 Large eggs
1 sm. onion, grated
3 slices dry bread
1/2 c. lowfat milk
Salt & pepper to taste

Directions

Soak bread in the lowfat milk. Add in to meat mix of Large eggs, onion and seasonings. Shape into balls. Brown in skillet. Add in can of chicken broth. Place in 350 degree oven for 1 hour. Serve with creamed cabbage and mashed potatoes. Makes 24 meat balls.

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Amount Per Serving	%DV
Serving Size 423g
Recipe makes 2 servings
Calories 294
Calories from Fat 84	29%
Total Fat 9.34g	12%
Saturated Fat 2.95g	12%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 743mg	31%
Potassium 450mg	13%
Total Carbs 35.93g	10%
Dietary Fiber 2.8g	9%
Sugars 5.96g	4%
Protein 16.52g	26%

Meat Balls Polish Style Recipe

Ingredients