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Nora Bass' Pickled Peaches Recipe

Name: Nora Bass' Pickled Peaches
Ingredients: 6 c. Vinegar; 9 c. Sugar; 3 c. Water; 3 tsp Celery seed; 3 tsp Cloves; 2 tsp Ginger; 2 tsp Cinnamon; 2 tsp Dry mustard; 1 tsp Nutmeg; Peaches or possibly pears

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.44 view details

6 c. Vinegar
9 c. Sugar
3 c. Water
3 tsp Celery seed
3 tsp Cloves
2 tsp Ginger
2 tsp Cinnamon
2 tsp Dry mustard
1 tsp Nutmeg
Â Â Peaches or possibly pears

Directions

Combine all ingredients, except peaches, and heat to boiling. Peel fruit and leave whole or possibly cut as desired. Pour boiling mix over fruit and let stand overnight. Pack in sterile jars and seal while warm.
NOTE: Get a book on canning if unsure about sealing or possibly processing.

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Amount Per Serving	%DV
Serving Size 688g
Recipe makes 6 servings
Calories 1238
Calories from Fat 12	1%
Total Fat 1.36g	2%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Potassium 261mg	7%
Total Carbs 306.42g	82%
Dietary Fiber 1.4g	5%
Sugars 302.78g	202%
Protein 0.58g	1%

Nora Bass' Pickled Peaches Recipe

Ingredients