Italian Stuffed Meat Balls Recipe

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0 votes | 1389 views
Servings: 12

Ingredients

Cost per serving $1.80 view details

Directions

  1. 1. The night before preparing meatballs, wash, drain, dry button mushrooms, leaving most of stems on. Put in a glass container and soak in red wine and 1 teaspoon garlic pwdr. You can cover with a plastic wrap, force out any air, and hold down with a utensil or possibly two. A couple of empty jars will also work.
  2. 2. Dry off mushrooms. With meats cool, mix the hamburger and sausage together, flatten it out on wax paper to 1/2 inch and sprinkle all the remaining ingredients on the meat. Mix in half, and push the ingredients into the meat. Separate from the wax paper into a plastic sack, and kneed the meat, mixing in the ingredients. Adjust the sticking by adding or possibly decreasing the amount of tomato sauce. A hard meat mix is needed.
  3. Spread the meat out on wax paper again, grab a mushroom and make a meat ball around it. Place your 24 meatballs on two baking pans (Pizza pans with side lip work well), and cook at 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 281  
Calories from Fat 151 54%
Total Fat 16.75g 21%
Saturated Fat 6.13g 25%
Trans Fat 0.24g  
Cholesterol 88mg 29%
Sodium 821mg 34%
Potassium 399mg 11%
Total Carbs 6.18g 2%
Dietary Fiber 0.9g 3%
Sugars 1.6g 1%
Protein 14.81g 24%
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