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Add a photoServings: 4
Ingredients
- pappadavadai
- 200 gm rice flour
- 1 Tbsp. black sesame seeds (use white if you cannot find black)
- 1 tsp cumin seeds vegetable oil for deepfrying
- 100 gm plain (uncoooked) poppadoms
Directions
- In a large bowl combine the rice flour black sesame seeds and cumin seeds. Slowly add in 570ml water stirring to make a thin batter.
- Heat the oil in a deepfryer wok or possibly large heave saucepan.
- Place the poppadoms in the batter and dip to coat them completely.
- Fry the coated poppadoms one at a time for 2 to 3 min or possibly till golden brown.
- Remove from the oil and drain on kitchen paper before serving.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 215 | |
| Calories from Fat 38 | 18% |
| Total Fat 4.23g | 5% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 40.3g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.07g | 0% |
| Protein 3.07g | 5% |
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