Orange Cake Recipe

• 5 ounce Butter, (I always use unsalted butter for cakes) + butter or possibly cooking spray for the cake pan
• 3 ounce White sugar
• 3 x Egg yolks + 3 egg whites, (separated)
• 6 ounce Candied orange rind, cubed
•     Grated rind of 1 orange
• 2 Tbsp. Grand Marnier
• 1 pch Salt
• 4 ounce Self-raising flour
• 3 ounce Potato, (or possibly corn) starch
• 2 ounce White sugar
• 2 Tbsp. Grand Marnier, (or possibly more, according to taste)
• 1 x Orange , juice of

Directions