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Ingredients
- 3/4 c. boiling water
- 1 pkg. (4 serving size) Sugar Free Jello Brand Raspberry flavor gelatin
- 1 c. ice cubes
- 1 c. diced peaches
- 1/2 c. thawed Birds Eye Cold Whip Non Dairy whipped topping
Directions
- Pour boiling water into blender. Add in gelatin and blend at low speed till completely dissolved, about 30 seconds. Add in ice cubes and stir till ice is partially melted. Add in peaches and whipped topping. Blend at high speed 30 seconds or possibly till smooth. Pour into individual glasses and chill; softset in half an hour. Garnish with sliced peaches. Makes 6 servings. 35 calories. Ready to eat in 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 142 | |
| Calories from Fat 47 | 33% |
| Total Fat 5.28g | 7% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 44mg | 2% |
| Potassium 319mg | 9% |
| Total Carbs 22.95g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.25g | 14% |
| Protein 2.47g | 4% |
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