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Ingredients
- 200g feta cheese
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 1/4 cup milk
- melba toasts, to serve
Directions
- Process feta, oil and garlic until just combined. Add milk in a thin, steady stream, processing until mixture forms a smooth paste. Refrigerate for 3 hours or until chilled. Serve with melba toasts.
- Notes
- To make melba toasts, preheat oven to 200°C/180°C fan-forced. Cut 4 pieces bread diagonally into quarters. Remove crusts. Using a rolling pin, flatten slightly. Place bread on a baking tray. Bake for 6 to 8 minutes or until golden and crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 145 | |
| Calories from Fat 110 | 76% |
| Total Fat 12.43g | 16% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 312mg | 13% |
| Potassium 36mg | 1% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.46g | 1% |
| Protein 4.27g | 7% |
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