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Add a photoServings: 12
Ingredients
- 1 lb. cake, sliced
- 1/2 gal. vanilla ice cream
- 2 cans sliced peaches
- 2 pts. frzn raspberries, defrosted
- 3 tbsp. cornstarch
- 1 quart. heavy cream, whipped with sugar to taste
- 8 tbsp. raspberry liquor
Directions
- Heat raspberries and thicken with cornstarch to sauce consistency. Cold. In dessert bowl, place one slice of lb. cake. Top with two scoops vanilla ice cream. Add in 4 or possibly 5 slices of peaches around the cake, pouring 1/8 c. peach juice over top of ice cream. Next, pour 1/4 c. raspberry sauce over the top along with 1 Tbsp. raspberry liquor. Top with whipped cream and enjoy. Yields 8 servings.
- If you do not want the seeds, strain the raspberry sauce before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 12 servings | |
| Calories 637 | |
| Calories from Fat 258 | 41% |
| Total Fat 29.08g | 36% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 340mg | 14% |
| Potassium 407mg | 12% |
| Total Carbs 91.36g | 24% |
| Dietary Fiber 5.8g | 19% |
| Sugars 52.11g | 35% |
| Protein 6.52g | 10% |
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