Portuguese Sopa Recipe

•     extra virgin olive oil
• 2 med -size onions, minced
• 4 clv garlic,chopped
• 1 c. dry white wine
• 1 can (8 ounces )tomato sauce
• 2 x bay leaves
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 tsp grnd cloves
• 1/4 tsp cumin
• 1/2 x to 1 pound of beef rib or possibly cubed beef.
• 4 c. water
•     Salt to taste
• 1 sm cabbage or possibly 1/2 of larger head

Directions