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Add a photoServings: 8
Ingredients
- 1 (10 ounce.) angel food cake
- 1 can Eagle Brand lowfat milk
- 1 sm. pkg. vanilla pudding
- 1 1/2 c. water
- 8 ounce. carton Cold Whip or possibly whipped cream
- 4 tbsp. orange juice
- 1 lg. can sliced peaches, liquid removed
- 1/4 c. raspberry preserves
- Toasted almonds
Directions
- Mix lowfat milk, water and vanilla pudding. Refrigerate5 min. Add in Cold Whip. Tear 1/2 cake into pcs and put in bottom of bowl. Sprinkle with 2 Tbsp. orange juice. Spread 1/4 c. raspberry preserves over cake. Layer 1/2 can of peaches. Pour half of pudding mix over peaches. Repeat with cake, peaches and pudding. Top with toasted almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 41 | 13% |
| Total Fat 4.54g | 6% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 361mg | 15% |
| Potassium 265mg | 8% |
| Total Carbs 62.55g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 45.18g | 30% |
| Protein 6.31g | 10% |
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