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Marinated Roast Venison Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $94.29 view details
  • 1 lrg Jar crabapple jelly
  • 1 x Haunch of venison Grnd black pepper
  • 1 bot port wine To Taste

Directions

  1. Hang venison for 6 to 7 days or possibly chill for 10 days. Cook as for rare roast beef. Season with salt and pepper. Baste while cooking with sauce made of wine and melted jelly. Serve with wine sauce over venison.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 441g
Calories 706  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 406mg 12%
Total Carbs 60.43g 16%
Dietary Fiber 0.0g 0%
Sugars 34.34g 23%
Protein 0.88g 1%
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